May 2013, WELLINGTON TABLE
First Watch — “the Daytime Café” — has brought its fresh and fabulous breakfast, brunch and lunch to Wellington. Now open in Wellington Green Plaza on State Road 7, the restaurant offers a unique take on classic meals.
April 2013, WELLINGTON TABLE
Serving up food reminiscent of the comforts of home, Triple Bar Bistro features continental cuisine with a twist. The restaurant is located on Equestrian Club Drive near the Palm Beach International Equestrian Center.
March 2013, WELLINGTON TABLE
For a great taste of contemporary American cuisine, the new Cafe Fifty2 serves up dishes with a delicious twist. Tucked away in the back of the Wellington Plaza, Cafe Fifty2 is committed to serving great quality food 52 weeks a year.
February 2013, WELLINGTON TABLE
At the new Welli Deli, variety truly is the spice of life. Whether you’re looking for a stacked sandwich, stuffed burrito or mouth-watering steak, Welli Deli offers so much more than the typical American deli.
January 2013, WELLINGTON TABLE
Seahorse Fashion Cuisine, the third restaurant to join the “fashion cuisine” family, is now open near the Mall at Wellington Green. Owners Dustin Parfitt, Juan Gando and Lauren Lam offer delicious seafood in an upscale environment.
December 2012 WELLINGTON TABLE
With its unique take on breakfast and lunch favorites, Short Stacks is the new hot spot to grab a bite. Located in the Wellington Town Square shopping plaza, the eatery elevates classic meals to a new, modern level.
November 2012 WELLINGTON TABLE
With its friendly and comfortable atmosphere, Cheddar’s, now open on State Road 7, is sure to become a family favorite. The Texas-based chain offers great food at affordable prices in a polished casual environment.
October 2012 WELLINGTON TABLE
Located in the Courtyard Shops, TCBY Wellington lets customers choose from a variety of tasty yogurts and toppings for an excellent edible adventure. The restaurant features vibrant bursts of color on white walls as pristine machines swirl a variety of flavors.
September 2012 WELLINGTON TABLE
Reminiscent of a simpler time, the Diner of Palm Beach brings guests back to the family-oriented “corner diner” of their youth. With more than 500 items on the menu, there is something for everyone at this new restaurant that serves up a wide variety of food with a touch of nostalgia.
August 2012 WELLINGTON TABLE
After more than a decade in the Wellington area, Strathmore Bagels & Deli is a popular gathering place for the community, serving up authentic New York bagels and deli favorites in a family atmosphere.
July 2012 WELLINGTON TABLE
With more than 100 years of serving up five-star meals, the Palm Beach Yacht Club offers fine dining with spectacular views. Since 1890, it has been a beacon of class and refinement for yacht lovers and landlubbers alike.
June 2012 WELLINGTON TABLE
Serving up spectacular Latin-American fusion cuisine with gorgeous views, the new Utopia at Polo West offers a great space that highlights Wellington’s equestrian community as a backdrop to a delicious meal.
MAY 2012 WELLINGTON TABLE
The Grille Fashion Cuisine offers casual dining with straightforward, familiar food cooked with modern techniques. No matter your budget or your tastes, there’s bound to be something to satisfy.
April 2012 WELLINGTON TABLE
The new Graffito South Scratch Italian Cooking is not your grandmother’s Italian food. Executive Chef Dominic Zumpano deconstructs and re-imagines classic Italian flavors into creative, scrumptious dishes.
March 2012 WELLINGTON TABLE
In Italian culture, dining is as much about spending time with family as it is about great food. Campagnolo Restaurant in the Marketplace at Wycliffe offers the best in Italian cuisine in a family-friendly atmosphere.
February 2012 WELLINGTON Table
Located next to TooJay’s on the upper level of the Mall at Wellington Green near Macy’s, new restaurant Troy Mediterranean Cuisine features a menu that hails from the rich, eclectic Mediterranean coastline.
January 2012 WELLINGTON Table
Recently opening in front of the Mall at Wellington Green, World of Beer is redefining the concept of a neighborhood bar by offering the best in beer, entertainment and customer service.
December 2011 WELLINGTON Table
Stonewood Grill & Tavern has offered the best in upscale casual dining to Wellington for more than eight years, and new menu items now offer guests an updated experience.
November 2011 WELLINGTON Table
For an authentic Italian experience in a luxurious atmosphere, visit the new Franco Italian Bistro in the Pointe at Wellington Green, serving great meals for lunch and dinner.
October 2011 WELLINGTON Table
When you’re craving a juicy burger and some delicious fries, look no further than Five Guys Burgers & Fries — they’ve perfected the art of the burger.
September 2011 WELLINGTON Table
Solo Mexican Cantina, now open in the Mall at Wellington Green, is a twist on American-Mexican cuisine in a relaxed environment, featuring large portions in a convenient location.
August 2011 WELLINGTON Table
When you’ve got a craving for something sweet, Yogurbella in the
Mall at Wellington Green offers a tasty treat with all of the pleasure and none of the guilt.
July 2011 WELLINGTON Table
The Players Club Bar & Restaurant is offering a brand-new dining experience with the Bistro at Players, a taste of elegant cuisine in the unique ambiance of this popular Wellington restaurant.
June 2011 WELLINGTON Table
For tasty Italian cuisine, visit Yano’s Italian Deli in the Wellington Marketplace. Now under new ownership, this community staple offers the best in homemade food right in the heart of Wellington.
May 2011 WELLINGTON Table
For slice of the Florida Keys in your own back yard, look no further than the new Bonefish Mac’s Sports Grille, offering excellent food in an environment that feels as if you’re sitting inside a tiki bar on the beach.
April 2011 WELLINGTON Table
Executive Chef Tam Ha brings his unique and impeccable style of cooking to the Wanderers Club at Wellington, where he serves members delicious and diverse meals that suit all tastes.
March 2011 WELLINGTON Table
For a taste of global cuisine right here in Wellington, try Pangea Bistro in the Pointe at Wellington Green. Owned by Grethel Boscan, the restaurant offers a unique variety of food, flavors and atmosphere.
February 2011 WELLINGTON Table
Mat Allen, executive chef at the White Horse Tavern, has a love for cooking that is packed into every fabulous bite of food he serves. His unique palate introduces bold combinations sure to satisfy any taste.
January 2011 WELLINGTON Table
For the best in Italian-American cuisine, look no further than the new Oli’s Fashion Cuisine & Bar, offering all the quality and style of Palm Beach in the heart of Wellington.
December 2010 WELLINGTON Table
For a quick pick-me-up on the go, or a place to sit and relax over a cup of coffee, look no further than Cofftea Café, a new Wellington café offering a great variety of coffee, tea, food and more.
November 2010 WELLINGTON Table
Beef Wellington Steakhouse & Social Club offers the best in dining, drinks and dancing, all located right in the heart of Wellington. Its owners transformed the old Silver Screen Cinema location into a luxurious, relaxing environment for dinner, dancing or a night out.
October 2010 WELLINGTON Table
For over 20 years, TooJay’s Gourmet Deli has been a staple throughout Florida, serving the best in overstuffed deli sandwiches, freshly baked breads and traditional deli favorites. Located in the Mall at Wellington Green, TooJay’s continues to offer the community a taste of those great, New York-style foods.
September 2010 WELLINGTON Table
For great steaks, seafood and chops, visit Lock Stock and Barrel Restaurant Bar & Grill. The family-owned restaurant, located on Forest Hill Blvd. in Palm Springs, offers patrons delicious meals in a beautiful setting.
August 2010 WELLINGTON Table
For a special treat for your sweet tooth, Christy’s NY Cheesecake offers delicious, preservative-free baked goods that leave you wanting more. Now open in its new, larger location at the Pointe at Wellington Green, Christy’s has been Wellington’s hometown bakery for more than five years. The new location is sunny and vibrant with large windows to let natural light in. The décor is bright with pops of pink, and every table has a bundle of beautiful, locally grown flowers. But the most eye-catching piece is the glass counter filled with brightly colored indulgences.
July 2010 WELLINGTON Table
For those looking for a healthy alternative in casual dining, the new Taylor Made Café, located at 12160 South Shore Blvd. in Wellington, boasts “delicious and nutritious” meals that taste as good as they are good for you.
June 2010, WELLINGTON Table
Pyrogrill, located in front of the Mall at Wellington Green, is a homegrown “fast-casual” restaurant where the boundaries of the burrito are broken, giving customers more choices and a better dining experience.
May 2010, WELLINGTON Table
Mitch’s Westside Bagels Too boasts New York-style dining right here in Wellington. It’s a place where customers are family and Mitch is more than just a name on the sign.
April 2010, WELLINGTON Table
For a new take on fresh sushi and fine Asian cuisine, look to Sushi Yama Siam, the new Japanese and Thai restaurant owned by Oudom and Manisoune Khounthavong. It opened earlier this year in the Wellington Plaza at the corner of Wellington Trace and Forest Hill Blvd.
March 2010, Wellington Table
Good friends, great food, garlic and olive oil are the key ingredients behind Wellington’s new Agliolio Fresh Pasta
& Wine Bar, owned by Donna and Jeff Duelfer.
February 2010, Wellington Table
Many restaurants have established themselves in the Wellington area. But once you’ve been to Joe’s American Bar & Grill, you know you’ll be coming back — and often. Both food and service are nothing less than stellar.
January 2010, WELLINGTON TABLE
Spices Modern Thai & Sushi, located in the Southern Palm Crossing shopping plaza on Southern Blvd., puts a new twist on Asian cuisine.
December 2009, WELLINGTON TABLE
If you love authentic Italian food, you’ll definitely want to check out the new Ristorante Vino. Owners Joe and Mariann Billante greet every guest with a complimentary glass of chianti, and the wine is just a warm-up for great things to come.